Comments for There's a Queer in My Soup

Comment on Hell’s Kitchen: The London, West Hollywood, Opened Yesterday by me

me — Sat, 21 Jun 2008 00:26:06 +0000

pfft, this is the best menu he’s got? its so limited and they sound crappy .. i was expectin much better,i have a feeling that after a dinner there i’ll be hittin the Arby’s to fill up my stomach,,, small food, bizzare combinations, rip-off prices.. wut a shame

Comment on Hell’s Kitchen: Idiot Matt Cut Off His Finger by Chukker

Chukker — Thu, 19 Jun 2008 02:13:37 +0000

Somehow i missed the point. Probably lost in translation Anyway … nice blog to visit.

cheers, Chukker.

Comment on “Dinner at BBQ Chicken” or “My Night of Korean Abuse” by Edward

Edward — Tue, 17 Jun 2008 23:41:51 +0000

Next time bring a Korean with you. The service is WAY better.

Comment on TOP CHEF: Lisa Hates Broke Ass Bloggers by Cogito

Cogito — Tue, 10 Jun 2008 16:23:08 +0000

Let’s pray to Madonna that she has at least a teaspoon of savvy to play that card, Edward.

Comment on TOP CHEF: Lisa Hates Broke Ass Bloggers by Edward Grey

Edward Grey — Tue, 10 Jun 2008 15:33:11 +0000

There’s fame in being a villain. She could play this card very well if she has any savvy.

Comment on WTF?: Kitty Litter Cake by mosli

mosli — Mon, 09 Jun 2008 20:55:04 +0000

a friend made this for her husband’s birthday, but couldn’t resist the tootsie rolls. He came home to what he thought was her eating out of the cat box! So, there are other downsides to this, too…

Comment on Talk Soup by Dee Nguyen

Dee Nguyen — Sun, 08 Jun 2008 03:48:10 +0000

Rico,
You’re da best! Thanks for the love and support.
Peace and chicken grease,
Dee

Comment on Top Chef: I Love Stephanie & Lisa’s Chins Made It Into The Final Four by OolongTea

OolongTea — Fri, 06 Jun 2008 23:10:06 +0000

The thing that bugs me about Lisa, is that she never holds herself accountable for anything. It’s always someone else’s fault. Always. And she can’t accept criticism of any kind. I’m sorry, but for anyone who crafts basically anything, critique is the best way to learn and improve.

when she does get a critique, instead of learning from it, she gets that pissy “holier than thou” look on her face and crosses her arms.

She did a good job of giving off the impression that she was shafted in early challenges because they weren’t her specialty, which is asian food. I’m sure she did feel shafted by that, because she feels shafted by everything. She feels shafted by her materials. She feels shafted when the judges don’t fawn over her awful ugly food. She feels shafted by people more talented than her. She even felt shafted when she burned her own rice and tried to blame it on a conspiracy.

But anyway, the ploy didn’t work. Because the moment she got the opportunity to shine in her “specialy” she proves that she is awful at asian cuisine. Awful.

Just accept a damn critique, girl. You’re lucky that the best in the biz are even tasting your food and giving you honest feedback on it. And you’re too dim to realize what an opportunity that is. Friggin’ useless hack.

Comment on TOP CHEF: Lisa’s “F*cking Bronze Medal” & Spike’s Boner by Scott

Scott — Fri, 06 Jun 2008 22:51:24 +0000

Lisa has the biggest chip on her shoulder. If she wins I’ll never watch Top Chef again. She should have been gone long, long ago just for her attitude alone. She whines and complains so much.

Comment on TOP CHEF: Lisa’s “F*cking Bronze Medal” & Spike’s Boner by Shaw Girl

Shaw Girl — Fri, 06 Jun 2008 21:57:14 +0000

I couldn’t have put this better myself. For her to make such a nasty comment to two of the nicest people to ever be on Top Chef is unforgivable. I just want her GONE!!!!